We are experts here at Duct Cleaning Ireland in cleaning duct and kitchen extract systems to TR19 standards as required by the insurance companies. There is now a requirement by the insurance companies to have the canopy and ducting cleaned regularly.
On request one of our technicians will call to the premises and carry out a free survey to determine if cleaning is required.
The frequency of testing and cleaning if required is dependent on usage. See chart for guidelines.
|Kitchen Extract Systems TR19 – Frequency of Cleaning|
|Level of Grease Production||Cleaning Intervals ( Months ) – Daily usage|
|Up to 6 hours||6 – 12 hours||12 – 16 hours||16 + hours|
On completion of the survey Duct Cleaning Ireland will provide the results which will have established the level (measurement) of grease.
A schedule of cleaning will be agreed.
On completion of the cleaning of the canopy and ducting a written report will be provided with photographic evidence of pre and post cleaning.
A laminated copy of the hygiene certificate will also be provided for display in the kitchen area.